Corina Zappia

Corina Zappia’s personal essays and reviews have appeared in TriQuarterly, The Los Angeles Review of Books, Salon, The Rumpus, The Awl, Catapult, Serious Eats, and Gastronomica. A former staff writer for the Village Voice and contributing food critic for The Stranger, she graduated with a BA from the University of Pennsylvania and a nonfiction MFA from Bennington College. She lives in London.

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